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Dining at Kingfisher Hotel, Golf and Country Club

Kingfisher Country Club Limited service

Spectrum Lounge Bar

Whether you are visiting us for business or leisure, a light bite to eat or romantic drinks for two, Spectrum Lounge Bar offers a warm, luxurious experience with stunning panoramic views over the Kingfisher Lake.

Enjoy a selection of fine wines, world renowned spirits and beers, seasonal ales and fresh cocktails. Spectrum Lounge Bar also features an extended variety of gins for all those gin lovers and Spectrum classics with a modern twist.

Opening hours:
Monday: 11:00am - 11:00pm
Tuesday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
Thursday: 11:00am - 11:00pm
Friday: 11:00am - 11:30pm
Saturday: 11:00am - 11:30pm
Sunday: 11:00am - 10:30pm

To make a dining reservation please contact us at

Spectrum Lounge Menu
Kingfisher Country Club Limited service

Sunday Lunch at Kingfisher

Because Sundays are for sleeping until you're hungry, and eating until you're asleep.

A good Sunday Lunch should have three things: cosy corners, crispy roast potatoes and an excellent wine list; luckily we have the hat trick!

Sunday Lunch served from 12:30pm to 8:30pm (Sunday only)

Bookings are OPEN! Please email to make a reservation.

Sunday Lunch Menu

2 courses for £19.95 | add an additional course for £5.00
Half portion for 2 courses £9.50 (children aged between 3yrs-11yrs)
All of our Roasts are served with rosemary & thyme roasted potatoes, roasted root vegetables, sautéed greens, Yorkshire pudding and bottomless gravy
(v) vegetarian | (ve) vegan | (va) vegan available


(v) Soup of the Day | using fresh seasonal ingredients

(v) (va) Tomato and goats cheese bruschetta | heritage tomatoes on chargrilled sourdough, flaked goats cheese, salsa verde

Smoked salmon & prawn timbale | smoked Marie rose sauce, pickled cucumber

Pressed ham hock terrine | homemade piccalilli and toasted brioche

Main Courses

Roast loin of Bedfordshire pork | Bramley apple jam

Roast breast of chicken | apricot, lemon & thyme stuffing, sausage wrapped in bacon

New season roast rump of lamb | carrot & swede purée

The mixed roast | roast loin of Bedfordshire pork, half roast chicken breast & half roast rump of lamb | £4.00

(ve) (n) Wild mushroom strudel | chopped spinach, sautéed wild mushrooms, leek wrapped in filo pastry, hazelnut cream sauce

Pan-fried fillet of seabass | crushed citrus & herb potatoes, buttered kale and cider velouté

(v) (va) Chickpea & butternut squash loaf | served with roast trimmings

Something a Little Extra

** Cauliflower cheese with aged cheddar | £3.50

** Local pork sausage wrapped in streaky bacon | £2.50

** Extra homemade Yorkshire pudding | £1.25

** Dauphinoise potatoes | £3.95

Classic caesar salad | £3.50

Extra roast potatoes for 2 | £3.50

** Add all four extras | £9.99


(ve) Chocolate & orange tart | served with salted caramel ice-cream

Crumble of the day | freshly made seasonal fruit crumble served with vanilla custard or clotted cream ice cream

Cheese board | selection of locally sourced cheeses served with crackers, fruit chutney, celery & grapes | £3.50

Lemon meringue cheesecake | served with iced raspberry sorbet

Eton mess sundae | strawberries, raspberries, vanilla ice-cream, crushed meringue, Chantilly cream

A discretionary service charge of 10% will be added to your bill. We take food allergies very seriously & make every effort to avoid cross contamination, but sadly cannot guarantee dishes & drinks are allergen free. If you have special dietary requirements or allergies & wish to know about the food ingredients used, please ask a member of staff before placing your order