Kingfisher Hotel, Golf and Country Club Loading


Dining at Kingfisher Hotel, Golf and Country Club

Kingfisher Country Club Limited service

Spectrum Lounge Bar

Whether you are visiting us for business or leisure, a light bite to eat or romantic drinks for two, Spectrum Lounge Bar offers a warm, luxurious experience with stunning panoramic views over the Kingfisher Lake.

Enjoy a selection of fine wines, world renowned spirits and beers, seasonal ales and fresh cocktails. Spectrum Lounge Bar also features an extended variety of gins for all those gin lovers and Spectrum classics with a modern twist.

Opening hours:
Monday: 11:00am - 11:00pm
Tuesday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
Thursday: 11:00am - 11:00pm
Friday: 11:00am - 11:30pm
Saturday: 11:00am - 11:30pm
Sunday: 11:00am - 10:30pm

To make a reservation at Spectrum Lounge please click the Book Now button below.

Spectrum Lounge Menu
Kingfisher Country Club Limited service

Sunday Lunch at Kingfisher

Because Sundays are for sleeping until you're hungry, and eating until you're asleep.

A good Sunday Lunch should have three things: cosy corners, crispy roast potatoes and an excellent wine list; luckily we have the hat trick!

Sunday Lunch served from 12:30pm to 8:30pm (Sunday only)

Bookings are OPEN! Please email to make a reservation.

    • (v) Soup of the Day | using fresh seasonal ingredients

      (v) (va) Tomato and goats cheese bruschetta | heritage tomatoes on chargrilled sourdough, flaked goats cheese, salsa verde

      Smoked salmon & prawn timbale | smoked Marie rose sauce, pickled cucumber

      Pressed ham hock terrine | homemade piccalilli and toasted brioche

    • Roast loin of Bedfordshire pork | Bramley apple jam

      Roast breast of chicken | apricot, lemon & thyme stuffing, sausage wrapped in bacon

      New season roast rump of lamb | carrot & swede purée

      The mixed roast | roast loin of Bedfordshire pork, half roast chicken breast & half roast rump of lamb | £4.00

      (ve) (n) Wild mushroom strudel | chopped spinach, sautéed wild mushrooms, leek wrapped in filo pastry, hazelnut cream sauce

      Pan-fried fillet of seabass | crushed citrus & herb potatoes, buttered kale and cider velouté

      (v) (va) Chickpea & butternut squash loaf | served with roast trimmings

    • ** Cauliflower cheese with aged cheddar | £3.50

      ** Local pork sausage wrapped in streaky bacon | £2.50

      ** Extra homemade Yorkshire pudding | £1.25

      ** Dauphinoise potatoes | £3.95

      Classic caesar salad | £3.50

      Extra roast potatoes for 2 | £3.50

      ** Add all four extras | £9.99

    • (ve) Chocolate & orange tart | served with salted caramel ice-cream

      Crumble of the day | freshly made seasonal fruit crumble served with vanilla custard or clotted cream ice cream

      Cheese board | selection of locally sourced cheeses served with crackers, fruit chutney, celery & grapes | £3.50

      Lemon meringue cheesecake | served with iced raspberry sorbet

      Eton mess sundae | strawberries, raspberries, vanilla ice-cream, crushed meringue, Chantilly cream