A multitude of dining experiences are available at
the Kingfisher, from enjoying your home-cooked meal in the restaurant overlooking our feature lake, to the panoramic conservatory where you can relax and watch glorious evening sunsets.
Our extensive, locally sourced bar and restaurant menus change seasonally and offers everything from traditional favourites such as Beer Battered Fish and Chips or Home-made Steak and Ale Pie to the more refined Confit of Duck with an Orange and Thyme Sauce.
Meals are freshly prepared in-house by our team of Chefs.
Traditional carvery lunches are available for larger parties.
Monday to Thursday : 6pm – 9pm (last food orders by 8:45pm)
Friday to Sunday : Advanced bookings only, please.
Please see above.
To book or enquire, please call 01908 562332.